Chilled Heirloom Tomato Soup

Ingredients

• 3 medium heirloom tomatoes, stem removed and diced
• 1/2 cucumber, diced
• 3 scallions, diced
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar
• small bunch of oregano
• 2 sprigs thyme
• salt pepper
• avocado oil, to garnish
• 2 slices toasted bread
• manchego cheese, shaved
• 8 ounces wild-caught salmon (mine was coho)
• 2 cup mixed greens (frisee, baby romaine, watercress, arugula, parsley...)
• 1/4 cup yellow raspberries
• 1/4 cup blackberries
• 1/4 cup red currants
• 1 scallion, sliced
• 1 teaspoon dijon mustard
• 1 tablespoon apple cider vinegar
• 1/4 cup olive oil, plus more for salmon
• salt and pepper