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Chili-Lime-Brandy Grilled Shrimp
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Ingredients
- 2 pounds jumbo shrimp or large prawns, peeled and deveined
- 3 tablespoons fish sauce, divided
- 2 tablespoon brandy (or tequila)
- 2 tablespoons plain vegetable oil
- 1/2 cup granulated sugar
- 3 thai bird's eye chilies or 1 serrano or jalape単o pepper
- 3 large cloves garlic, peeled and minced (about 1 1/2 tablespoons)
- 2 tablespoons fresh juice from 2 to 3 limes
- 2 tablespoons zest from 2 to 3 limes, divided
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Published 2014-09-07 18:58:55 (7 years ago).0 people like this recipe.
