Save this 
See original recipe on www.seriouseats.com
Chili-Lime-Brandy Grilled Shrimp
advertise
Ingredients
- 2 pounds jumbo shrimp or large prawns, peeled and deveined
- 3 tablespoons fish sauce, divided
- 2 tablespoon brandy (or tequila)
- 2 tablespoons plain vegetable oil
- 1/2 cup granulated sugar
- 3 thai bird's eye chilies or 1 serrano or jalape単o pepper
- 3 large cloves garlic, peeled and minced (about 1 1/2 tablespoons)
- 2 tablespoons fresh juice from 2 to 3 limes
- 2 tablespoons zest from 2 to 3 limes, divided
advertise
Also Try
Social Stats
0Rating
0-5
0-5
153Pinterest
Pins
Pins
14Facebook
Shares
Shares
Tweets
13StumbleUpon
Views
Views
Recipe Stats
Published 2014-09-07 18:58:55 (6 years ago).0 people like this recipe.
