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Chili Crab
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Ingredients
- 3 (15-ounce) cans tomato sauce
- 1/2 (16-ounce) jar garlic chili sauce
- 1 cup plus 1 tablespoon sugar
- 1 cup tapioca or potato starch
- 2 tablespoons vegetable oil
- 1 teaspoon chili paste
- 1 teaspoon finely chopped garlic
- 1 (2-pound) crab
- 1/2 teaspoon bean paste
- chopped fresh cilantro, for serving
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Published 2014-09-09 18:00:22 (7 years ago).0 people like this recipe.
