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Chili Crab Dip

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Chili Crab Dip

Ingredients

  • 1 tablespoon canola oil
  • 5 cloves garlic, finely chopped
  • 8 shallots, finely chopped
  • 1 large knob ginger root, finely chopped
  • 1 tablespoon chili sauce
  • 2 tablespoons soy sauce
  • 1/4 teaspoon salt
  • 1 tablespoon sugar
  • 2 tablespoons rice vinegar
  • 4 tablespoons tomato paste
  • 1 teaspoon sesame oil
  • 1 cup water
  • 1 tablespoon honey
  • 1 teaspoon fish sauce
  • 1/4 pound crab meat, picked over for cartilage
  • 1 egg, beaten
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