Chiles En Nogada

Ingredients

• 9 oz (250g) smoked tofu
• 1 tbsp fresh lime juice
• salt and freshly ground black pepper
• 1 tbsp vegetable oil
• 1 onion, finely chopped
• 1 red bell pepper, seeded and chopped
• 2 jalapeno chiles, seeded and finely chopped
• 1 garlic clove, minced
• 1 cup vegetable stock
• ¼ cup tomato paste
• 8 pitted green olives, chopped
• 2 tbsp raisins
• 4 poblano or green peppers
• ½ cup ground walnuts or almonds
• 2/3 cup sour cream
• ½ cup cream cheese
• ¼ head iceberg lettuce, shredded
• ¼ cup pomegranate seeds
• 1 tbsp chopped cilantro