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Chile Relleno Casserole
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Ingredients
- 3-5 large ancho or anaheim chiles (or 3, 7 oz cans of whole green chiles)
- 3 eggs
- 3 tbsp flour
- 3 tbsp non fat sour cream
- 1 3 oz can of sliced black olives
- 1 cup of low fat mexican blend cheese (or more if you want)
- 1 can black beans, rinsed &; drained
- 1 can red or green enchilada sauce
- sour cream (garnish)
- diced green onion (garnish)
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Published 2014-09-09 17:58:23 (7 years ago).0 people like this recipe.
