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Chilaquiles With Tomatillo Salsa

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Chilaquiles With Tomatillo Salsa

Ingredients

  • 3 pounds tomatillos
  • 1/2 yellow onion, cut into big chunks
  • 1 jalapeño
  • 2 garlic cloves
  • 2 tablespoons extra-virgin olive oil
  • salt
  • leaves from 1 bunch fresh cilantro, roughly chopped
  • 4 large eggs
  • 2 tablespoons olive oil
  • 2 cups leftover or store-bough roasted chicken, shredded (optional)
  • 1 large bag tortilla chips, preferably thick cut
  • crumbled queso fresco, for serving
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