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Chilaquiles With Tomatillo Salsa
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Ingredients
- 3 pounds tomatillos
- 1/2 yellow onion, cut into big chunks
- 1 jalapeño
- 2 garlic cloves
- 2 tablespoons extra-virgin olive oil
- salt
- leaves from 1 bunch fresh cilantro, roughly chopped
- 4 large eggs
- 2 tablespoons olive oil
- 2 cups leftover or store-bough roasted chicken, shredded (optional)
- 1 large bag tortilla chips, preferably thick cut
- crumbled queso fresco, for serving
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Published 2014-09-09 11:31:13 (6 years ago).0 people like this recipe.
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