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Chickpea, Shrimp, And Chorizo Pita Sandwiches
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Ingredients
- 4 small pitas
- 4 to 6 tablespoons olive oil
- 8 ounces spanish chorizo, finely chopped
- 24 26/30 shrimp, peeled and deveined
- salt and pepper
- 4 garlic cloves, thinly sliced
- 2 teaspoons finely grated zest and 2 tablespoons juice from 2 lemons
- 1/2 teaspoon red pepper flakes
- 2 (14-ounce) cans chickpeas, rinsed and drained
- 1 1/4 cups chicken broth
- 2 packed cups arugula, finely chopped
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Published 2014-09-09 11:23:08 (6 years ago).0 people like this recipe.
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