Chickpea And Spice Crusted Taro

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Ingredients

6 arbi/taro – each about 3- 4 inches long
3/4 cup besan/chickpea flour/garbanzo bean flour
1 teaspoonajwain/carom seeds
1/4 teaspoon cumin seeds
3/4 tablespoon garlic paste or harissa, optional (good for extra flavors)
red chili powder, to taste
salt to taste
oil to cook/shallow fry
chaat masala or kala namak/rock salt to sprinkle before serving – optional (available in indian groceries)