Chicken With Prunes And Oregano

Ingredients

• 6 skin on chicken legs with thighs attached, about 4 lbs.
• 1 tbsp kosher salt
• 1 tsp freshly ground black pepper
• 1/4 cup olive oil
• 1/4 cup finely chopped shallots or red onion
• 3 cloves garlic, minced
• 1/4 cup red wine
• 1 cup pitted prunes
• 1/4 cup capers, drained
• 1 bay leaf
• 2 tbsp dried oregano
• 1/2 cup packed light brown sugar
• 1/2 cup chicken broth
• 2 tbsp olive oil
• 1 shallot, minced
• 12 baby zucchini, halved lengthwise
• 1 tsp kosher salt
• 1/4 tsp freshly ground black pepper