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Chicken With Mustard Cream Sauce
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Ingredients
- 4 whole boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 whole garlic cloves, minced
- 1 cup brandy (or white wine if preferred)
- 1 tablespoon (heaping) dijon mustard
- 1 tablespoon (heaping) grainy mustard
- 1/2 cup heavy cream (more to taste)
- 1/2 cup chicken broth (more to taste)
- salt and pepper, to taste
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Published 2014-09-07 18:59:49 (6 years ago).0 people like this recipe.
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