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Chicken With Mushroom Cream Sauce

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Chicken With Mushroom Cream Sauce

Ingredients

  • 1 5-pound roasting chicken, cut into serving pieces (bone-in, skin on)
  • flour, salt and pepper
  • 1 cup grapeseed oil, or canola oil (or other high smoke point oil)
  • butter
  • 1/4 cup rich chicken broth
  • 1 small onion, chopped
  • 1/2 pound fresh mushrooms, sliced
  • 1 clove of garlic, crushed
  • 1/2 cup sour cream
  • 1/2 cup heavy cream
  • salt and pepper
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