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Chicken Tinga Nachos
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Ingredients
- 2 tablespoons canola oil
- 1 pound boneless skinless chicken thighs
- 1 small yellow onion, peeled and quartered
- 2 cloves garlic, smashed with the side of a knife
- 1 bay leaf
- 1 jalapeno pepper, split, seeds removed
- 1/2 small can chipotles in adobo sauce
- 2 cups low-sodium chicken stock
- 5 whole cloves
- 1/2 large bag tortilla chips
- 8 ounces monterey jack cheese, coarsely shredded
- sour cream and cilantro, to garnish
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Published 2014-09-09 11:17:58 (7 years ago).0 people like this recipe.
