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Chicken Tikka Masala

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Chicken Tikka Masala

Ingredients

  • 1 cup plain yogurt
  • 2 tablespoons lime juice
  • 2 tablespoons garam masala
  • 1 tablespoon fresh ginger root, minced
  • 1 teaspoon salt
  • 4 boneless skinless chicken breasts, cut into 1 1/2-inch cubes
  • 1 medium red onion, roughly chopped
  • 2 cloves garlic, peeled
  • 1 1-inch piece peeled ginger root, roughly chopped
  • 2 tablespoons clarified butter or ghee
  • 3 teaspoons garam masala
  • 1 whole red chili, crushed slightly with the back of a knife (optional)
  • 2 large ripe tomatoes, deseeded and finely chopped
  • 1 cup heavy cream
  • salt to taste
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