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Chicken Thighs Braised In White Wine
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Ingredients
- 8 bone-in skinless chicken thighs (about 2 3/4 pounds)
- coarse salt and ground pepper
- 4 cloves garlic, thinly sliced
- 1 cup dry white wine
- 1/4 teaspoon dried thyme
- 1 lemon, cut into 8 thin slices, plus 1 tablespoon fresh lemon juice
- 1 tablespoon cold butter, cut into pieces
- 2 tablespoons chopped flat-leaf parsley
- cooked rice, for serving (optional)
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Published 2014-09-07 12:02:22 (6 years ago).0 people like this recipe.
