Chicken Spaghetti

Ingredients

• 2 cups cooked chicken
• 3 cups dry spaghetti, broken into two inch pieces
• 2 cans cream of mushroom soup
• 2 cups grated sharp cheddar cheese
• ¼ cups finely diced green pepper
• ¼ cups finely diced onion
• 1 jar (4 ounce) diced pimentos, drained
• 2 cups reserved chicken broth from pot
• 1 teaspoon lawry's seasoned salt
• ⅛ teaspoons (to 1/4 teaspoon) cayenne pepper
• salt and pepper, to taste
• 1 cup additional grated sharp cheddar cheese