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Chicken Soup With Ginger And Shiitake Mushrooms

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Chicken Soup With Ginger And Shiitake Mushrooms

Ingredients

  • 1 ounce dried shiitake mushrooms (dried is much preferable to fresh in this recipe)
  • 3 cups boiling water
  • 1 1/2 pounds chicken thighs, preferably bone-in, cut into chunks
  • a 1-inch piece of fresh ginger, peeled and sliced very thin
  • 2 tbsp soy sauce
  • 2 teaspoons sugar
  • a pinch of salt
  • 1 teaspoon corn starch
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