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Chicken Rollatini With Prosciutto And Cheese
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Ingredients
- 8 thin chicken cutlets, 3 oz each
- 4 (2.8 oz) slices thin lean prosciutto, sliced in half
- 4 slices sargento reduced fat provolone or mozzarella, sliced in half
- 1/2 cup whole wheat italian seasoned breadcrumbs
- 1/4 cup romano cheese (or parmesan)
- 1 lemon, juice of
- 1 tbsp olive oil
- fresh pepper
- 1/4 red onion, sliced
- olive oil non-stick spray
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Published 2014-09-07 19:00:05 (7 years ago).0 people like this recipe.
