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Chicken Pot Pie Soup

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Chicken Pot Pie Soup

Ingredients

  • 1 tablespoon olive oil
  • 2 lb chicken breast, bone and skinned removed
  • 1 small yellow onion, minced
  • 2 celery stalks, roughly chopped
  • 2 carrots, scrubbed clean, and roughly chopped
  • 1 garlic clove, finely minced
  • 2 tablespoons fresh sage, finely minced
  • 2 cups frozen peans
  • 1/2 cup ap flour
  • 1 russet, peeled and cut into small chunks
  • 5 1/2 cups chicken stock
  • 2/3 cup half and half
  • puff pastry, thaw according to package directions
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