Chicken Pasta With Thyme-Mint Cream Sauce

Ingredients

• 1 pound pasta, such as linguine or fettucini
• 2 tbsp olive oil
• 1 1/4 lb boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
• salt and freshly ground black pepper
• 1/2 cup of dry white wine
• 1/2 cup chicken stock
• 1 1/2 cups heavy whipping cream
• 2 tbsp chopped fresh mint
• 1 1/2 tbsp chopped fresh thyme
• 1 teaspoon lemon zest
• 2 teaspoons honey
• 1 teaspoon sherry vinegar or apple cider vinegar
• 1/2 teaspoon salt and more salt and freshly ground black pepper to taste