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Chicken Parmigiana
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Ingredients
- 4 whole (up to 6) boneless, skinless chicken breasts, trimmed and pounded flat
- ½ cups all-purpose flour
- salt and pepper, to taste
- ½ cups olive oil
- 2 tablespoons butter
- 1 whole medium onion, chopped
- 4 cloves garlic, minced
- ¾ cups wine (white or red is fine)
- 3 cans (14.5 oz.) crushed tomatoes
- 2 tablespoons sugar
- ¼ cubes chopped fresh parsley
- 1 cup freshly grated parmesan cheese
- 1 pound thin linguine
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Published 2014-09-07 19:00:14 (6 years ago).0 people like this recipe.
