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Chicken Noodle Soup
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Ingredients
- 1 tablespoon vegetable oil
- 1 large onion, chopped
- 3-pound chicken, in parts or 3 pounds chicken pieces of your choice
- 8 cups water
- 1 bay leaf
- 2 teaspoons table salt
- freshly ground black pepper
- 1 large carrot, diced (1/3-inch)
- 1 medium parsnip, diced (1/3-inch) (optional)
- 1 large celery stalk, diced (1/3-inch)
- 3 ounces dried egg noodles, i prefer wide ones
- 1 tablespoon chopped fresh dill or flat-leaf parsley
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Published 2014-09-09 11:18:02 (7 years ago).0 people like this recipe.
