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Chicken Kiev

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Chicken Kiev

Ingredients

  • 12 tablespoons unsalted butter, chilled
  • 6 chicken breast halves (about 8 ounces each), tenderloins removed
  • ¾ teaspoon salt
  • ¾ teaspoon freshly ground pepper
  • 3 tablespoons all-purpose flour
  • 2 eggs beaten
  • 2/3 to 1 cup fine dry breadcrumbs
  • 2 quarts vegetable, peanut, or canola oil
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