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Chicken In Orange-Riesling Sauce
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Ingredients
- 1 large orange
- 4 boneless, skinless chicken breast halves, about 1 1/2 lb. total
- salt and freshly ground pepper, to taste
- 3 tbs. unsalted butter
- 1 shallot, minced
- 1/2 cup riesling or other fruity white wine
- 1 tbs. finely chopped fresh marjoram
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Published 2014-09-09 12:21:53 (6 years ago).0 people like this recipe.
