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Chicken-Fried Steak With Cream Gravy
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Ingredients
- 2 tablespoons pan drippings, bacon grease, or vegetable oil
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- salt and black pepper, to taste
- 1 1/2 pounds top-round steak
- 1 1/2 cups all-purpose flour
- 1 teaspoon kosher salt, plus more for seasoning steak
- 1 teaspoon black pepper, plus more for seasoning steak
- 3 large eggs, beaten
- 1/2 cup whole milk or buttermilk
- lard or vegetable oil, for frying
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Published 2014-09-09 11:23:08 (6 years ago).0 people like this recipe.
