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Chicken-Fried Steak With Cream Gravy

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Chicken-Fried Steak With Cream Gravy

Ingredients

  • 2 tablespoons pan drippings, bacon grease, or vegetable oil
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups whole milk
  • salt and black pepper, to taste
  • 1 1/2 pounds top-round steak
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon kosher salt, plus more for seasoning steak
  • 1 teaspoon black pepper, plus more for seasoning steak
  • 3 large eggs, beaten
  • 1/2 cup whole milk or buttermilk
  • lard or vegetable oil, for frying
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