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Chicken Enchiladas Supreme
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Ingredients
- 2 teaspoons oil
- 1 cup chopped onions
- 1 cup chopped green peppers
- 2 cloves garlic, minced
- 2 1/2 cups chopped cooked chicken
- 1 (10 ounce) tub philadelphia original cooking creme, divided
- 1 1/2 cups kraft mexican style finely shredded four cheese, divided
- 2 (10 ounce) cans red enchilada sauce, divided
- 12 (6 inch) corn tortillas, warmed
- 1 tablespoon milk
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Published 2014-09-09 17:57:58 (7 years ago).0 people like this recipe.
