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Chicken Breasts With Tarragon

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Chicken Breasts With Tarragon

Ingredients

  • 1 teaspoon sweet paprika
  • 1 teaspoon yellow curry powder
  • 4 large (about 8 ounces each) boneless, skinless chicken breasts
  • kosher salt
  • canola oil
  • 3 tablespoons unsalted butter
  • 1 tablespoon minced shallot
  • 1/4 cup dry white wine
  • 1 cup chicken stock
  • 1 tablespoon chopped fresh tarragon
  • freshly ground black pepper
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