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Chicken And Summer Vegetable Tostadas
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Ingredients
- 12 ounces chicken breast
- 1 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 teaspoons canola oil
- 1 cup chopped red onion
- 1 cup fresh corn kernels (about 2 cobs)
- 1 cup chopped zucchini
- 1/2 cup salsa
- 3 tablespoons chopped fresh cilantro, divided
- 4 (8-inch) fat-free flour tortillas
- cooking spray
- 1 cup shredded pepper jack cheese
- 4 tablespoons reduced-fat sour cream
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Published 2014-09-09 17:51:48 (7 years ago).0 people like this recipe.
