Chicken And Rice With Broccoli

Ingredients

• 2 ½ pounds bone-in, skin-on chicken legs or other chicken parts
• kosher salt and freshly ground black pepper
• 2 tablespoons olive oil
• 1 large onion, chopped (1 ½ cups)
• 2 small heads broccoli, cut into florets (about 2 cups)
• 3 medium cloves garlic, minced or grated with a microplane (about 1 tablespoon)
• 1 teaspoon ground cumin
• 1 teaspoon turmeric or pinch of saffron threads
• 1/4 teaspoon cayenne pepper (plus more to taste if desired)
• 3 cups homemade homemade or store-bought low sodium chicken broth
• 1 ½ cups basmati or long-grain white rice
• 3/4 cup frozen peas
• 2 tablespoon chopped fresh parsley leaves
• lemon or lime wedges, for serving