Chicken And Avocado Enchiladas In Creamy Avocado Sauce

Ingredients

• 1 cup chicken broth
• 1 cup salsa verde
• 1/2 cup sour cream (or greek yogurt)
• 2 avocados
• 1 jalapeno, coarsely chopped (remove seeds for less heat)
• 1 clove garlic
• 1 teaspoon cumin, toasted and ground
• salt and pepper to taste
• 1 handful cilantro
• 1/2 lime, juice
• 4 cups cooked shredded chicken
• 2 avocados, diced
• 2 green onions, sliced
• 2 cups cheddar cheese, shredded
• 2 cups monterey jack cheese, shredded
• 8 (7 inch) tortillas