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Chicken And Asparagus Rolls
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Ingredients
- 4 boneless, skinless chicken breasts (6 to 8 ounces each)
- salt and pepper
- 2 tablespoons olive oil
- 1 tablespoon chopped garlic
- 1 cup grated asiago or parmesan cheese
- 2 beefsteak tomatoes, cut into 1/8-inch-thick slices (8 slices)
- 8 spears asparagus, trimmed, halved lengthwise, then crosswise
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Published 2014-09-09 12:22:12 (6 years ago).0 people like this recipe.
