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Chestnut And Almond Pancakes With Sauteed Plums

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Chestnut And Almond Pancakes With Sauteed Plums

Ingredients

  • 1/2 cup superfine brown rice flour
  • 1/4 cup chestnut flour
  • 1/4 cup almond flour
  • 1 tablespoon baking powder
  • 1 1/4 teaspoon chia seeds, ground
  • 1/2 teaspoon fine-grain sea salt, plus a pinch for egg whites
  • 2 large eggs, yolks and whites separated, at room temperature
  • 2 tablespoons cane sugar
  • 3/4 cup unsweetened almond milk (preferably homemade)
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon pure almond extract
  • 1 tablespoon unsalted butter
  • sauteed plums
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