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Cherry Clafoutis (Clafouti)

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Cherry Clafoutis (Clafouti)

Ingredients

  • butter, for coating the pan
  • 12 ounces fresh sweet cherries, stemmed and pitted (about 2 cups)
  • 3 large eggs, at room temperature
  • 1 cup whole milk, at room temperature
  • 1/2 cup granulated sugar
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon fine salt
  • 1/2 cup all-purpose flour
  • powdered sugar, for dusting
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