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Cherry Clafoutis (Clafouti)
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Ingredients
- butter, for coating the pan
- 12 ounces fresh sweet cherries, stemmed and pitted (about 2 cups)
- 3 large eggs, at room temperature
- 1 cup whole milk, at room temperature
- 1/2 cup granulated sugar
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon fine salt
- 1/2 cup all-purpose flour
- powdered sugar, for dusting
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Published 2014-09-09 12:01:14 (7 years ago).0 people like this recipe.
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