Cherry Clafoutis, Cherry Pistachio Crumble Cakes & A Grilled Salmon, Fennel, Radish & Cherries Salad

Ingredients

• 1 to 1 1/2 cups cherries, pitted
• 4 eggs
• 1/3 cup honey
• 1/2 cup whole milk
• 1/2 cup heavy cream
• 1/4 cup gluten free flour of your choice
• powdered sugar (optional)
• 5 tablespoons cold butter
• 1/4 cup sugar
• 1/4 cup brown sugar, packed
• 1/3 cup millet flour (or all purpose)
• 1/3 cup pistachios, dry roasted, unsalted, chopped
• 1/2 teaspoon ground cardamom
• 1 cup millet flour
• 1 cup superfine rice flour
• 1 cup sorghum flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 2/3 cup sugar
• zest of one lemon
• 6 tablespoons butter, at room temperature
• 2 eggs
• 1 cup whole milk
• 1 1/2 cups cherries, pitted and halved
• 1 to 2 cups arugula
• 1 small fennel bulb, fronds removed and thinly sliced
• 6 radishes, thinly sliced (about 1 cup)
• 1 cup cherries, pitted
• 12 oz grilled salmon, flaked
• juice of one lemon
• 2 tablespoons olive oil
• salt and pepper
• fresh oregano