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Cherry-Amaretto Tart

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Cherry-Amaretto Tart

Ingredients

  • 2 cups shortbread cookie crumbs (see notes)
  • 6 tablespoons light brown sugar
  • 1/2 cup toasted almonds, finely ground
  • 3 tablespoons unsalted butter, melted
  • 1/2 teaspoon salt
  • 1 1/2 pounds fresh cherries, stemmed, pitted, and halved
  • 3/4 cup amaretto liqueur
  • 1/4 cup sugar
  • 2 tablespoons water
  • 1 teaspoon unflavored gelatin
  • 2 cups mascarpone
  • 1/2 teaspoon pure vanilla extract
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