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Cherries In Red Wine Syrup
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Ingredients
- 1 pound (450g) fresh cherries, stemmed and pitted
- 1/2 cup plus 2 tablespoons (130g) sugar
- 1 1/4 cups (310ml) red wine
- 2 teaspoons corn starch or potato starch
- 2 tablespoons red wine or 1 tablespoon balsamic vinegar
- 1/4 teaspoon almond extract
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Published 2014-09-09 12:01:45 (6 years ago).0 people like this recipe.
