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Cheesy Skillet Polenta And Eggplant Bake
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Ingredients
- ¼ cup olive oil
- 1 medium eggplant, cut into ¾-inch chunks
- 3 garlic cloves, minced
- 1 (14.5-ounce) can diced tomatoes
- salt and pepper
- 4 cups water
- 1 cup instant polenta
- ¾ cup grated parmesan cheese
- 1 cup shredded fontina cheese
- ⅓ cup chopped fresh basil
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Published 2014-09-09 12:22:15 (6 years ago).0 people like this recipe.
