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Cheesy Panade With Swiss Chard, Beans & Sausage
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Ingredients
- 1 16-ounce loaf crusty country bread
- 1 onion, diced
- 1 12-ounce bunch swiss chard, stems removed and chopped, leaves ribboned
- 2 links chicken sausage, diced
- 2 cloves garlic, minced
- 1 teaspoon dry thyme (or 1 1/2 teaspoons fresh)
- 3 cups (2 16-ounce cans) cranberry, navy, or white beans
- 2 cups (8 ounces) shredded mozzarella
- 6 cups chicken stock
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Published 2014-09-09 11:34:25 (6 years ago).0 people like this recipe.
