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Cheesy Panade With Swiss Chard, Beans & Sausage

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Cheesy Panade With Swiss Chard, Beans & Sausage

Ingredients

  • 1 16-ounce loaf crusty country bread
  • 1 onion, diced
  • 1 12-ounce bunch swiss chard, stems removed and chopped, leaves ribboned
  • 2 links chicken sausage, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dry thyme (or 1 1/2 teaspoons fresh)
  • 3 cups (2 16-ounce cans) cranberry, navy, or white beans
  • 2 cups (8 ounces) shredded mozzarella
  • 6 cups chicken stock
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