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Cheesesteak Soup

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Cheesesteak Soup

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon canola oil
  • 2 pounds boneless short ribs
  • coarse salt and freshly ground pepper
  • 1 clove garlic, sliced
  • 1 medium onion, chopped
  • 1 rib celery, chopped
  • 1 carrot, chopped
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • 12 cups beef stock or store-bought low-sodium beef stock
  • 2 tablespoons unsalted butter
  • 1 pound cremini mushrooms, coarsely chopped
  • 3 large onions, sliced
  • 1 tablespoon all-purpose flour
  • 1 (12-ounce) bottle dark beer
  • coarse salt and freshly ground black pepper
  • 2 (8-inch) hoagie rolls
  • olive oil, for drizzling
  • 1/2 cup grated parmesan cheese
  • 16 slices provolone cheese
  • coarse salt and freshly ground black pepper
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