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Cheese Fondue
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Ingredients
- 1 lb shredded gruyère (it says 1/2 lb gruyère and 1/2 lb emmental, but i got lazy)
- 1 clove garlic
- 1 1/2 cups dry white wine
- 1 tbsp lemon juice
- 3 tbsp flour
- pepper and nutmeg to taste
- 1 baguette, cut into cubes
- 1 apple (granny smith or some tart/sweet thing), cut into chunks
- 1 lb. cooked sausages, sliced thick
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Published 2014-09-09 17:58:23 (7 years ago).0 people like this recipe.
