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Cheese Breadsticks

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Cheese Breadsticks

Ingredients

  • 1 oz (25g) bread flour
  • 5 oz (125g) water
  • 2 oz (65g) water
  • 1 large (60g) egg, lightly beaten
  • 2 3/4 oz (75g) tang zhong/water roux
  • 1 teaspoon (6g) salt
  • 1 oz (30g) sugar
  • 1.5 cups + 1 tablespoon (195g) bread flour
  • 3/4 cup + 1 tablespoon (90g) all purpose flour
  • 2 tablespoon + 1 teaspoon (14g) baking milk powder
  • 2 teaspoons (6g) yeast
  • 3 tablespoons room temperature unsalted butter, cubed
  • 1 egg yolk with 1 teaspoon of milk for egg wash
  • 1 cup mozzarella cheese
  • 1.5 tablespoons chopped parsley
  • 2 oz (65g) water
  • 1 large (60g) egg, lightly beaten
  • 2 3/4 oz (75g) tang zhong/water roux
  • 1 teaspoon (6g) salt
  • 1 oz (30g) sugar
  • 1.5 cups + 1 tablespoon (195g) bread flour
  • 3/4 cup + 1 tablespoon (90g) all purpose flour
  • 2 tablespoon + 1 teaspoon (14g) baking milk powder
  • 2 teaspoons (6g) yeast
  • 3 tablespoons room temperature unsalted butter, cubed
  • 1 egg yolk with 1 teaspoon of milk for egg wash
  • 1 cup mozzarella cheese
  • 1.5 tablespoons chopped parsley
  • 1 teaspoon (6g) salt
  • 1 oz (30g) sugar
  • 1.5 cups + 1 tablespoon (195g) bread flour
  • 3/4 cup + 1 tablespoon (90g) all purpose flour
  • 2 tablespoon + 1 teaspoon (14g) baking milk powder
  • 2 teaspoons (6g) yeast
  • 3 tablespoons room temperature unsalted butter, cubed
  • 1 egg yolk with 1 teaspoon of milk for egg wash
  • 1 cup mozzarella cheese
  • 1.5 tablespoons chopped parsley
  • 3 tablespoons room temperature unsalted butter, cubed
  • 1 egg yolk with 1 teaspoon of milk for egg wash
  • 1 cup mozzarella cheese
  • 1.5 tablespoons chopped parsley
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