Save this 
See original recipe on www.twopeasandtheirpod.com
Cheddar Sage Biscuits
advertise
Ingredients
- 2 1/4 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 2 teaspoons sugar
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 6 tablespoons cold unsalted butter, cut into cubes
- 1 cup shredded cheddar cheese
- 1 heaping tablespoon chopped fresh sage
- 1 cup buttermilk
- 2 tablespoons butter, melted
advertise
Also Try
Social Stats
0Rating
0-5
0-5
625Pinterest
Pins
Pins
64Facebook
Shares
Shares
Tweets
22StumbleUpon
Views
Views
Recipe Stats
Published 2014-09-09 11:32:34 (6 years ago).0 people like this recipe.
