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Cheddar Corn Bread
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Ingredients
- 1 cup all-purpose flour
- 1 cup stone-ground yellow cornmeal
- 1 tablespoon sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon coarse salt
- pinch of cayenne pepper
- 1 1/2 cups milk
- 2 large eggs, lightly beaten
- 1 1/2 tablespoons unsalted butter, melted
- 1 cup grated cheddar cheese
- 1/2 cup corn kernels (frozen, fresh, or left over from a cooked cob)
- 2 tablespoons chopped pickled jalapeños (optional)
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Published 2014-09-09 18:00:31 (6 years ago).0 people like this recipe.
