Cheddar Biscuits

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Ingredients

5 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon kosher salt
4 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon ground cayenne pepper
2 sticks (8 ounces) unsalted butter, frozen
2 cups buttermilk
1 cup finely grated aged farmhouse cheddar cheese, plus more for topping the biscuits
1/4 cup heavy cream