Cheddar, Beer And Mustard Pull-Apart Bread

Ingredients

• 4 tablespoons unsalted butter
• 1/4 cup plus 1/3 beer, preferably dark but really, use whatever you like to drink
• 2 1/2 cups all-purpose flour, divided
• 1/3 cup rye flour (use additional a-p flour if you don’t have this)
• 2 tablespoons granulated sugar
• 2 1/4 teaspoons (1 envelope) instant yeast
• 1 teaspoon table salt
• 2 large eggs, at room temperature
• 3 tablespoon unsalted butter
• 1 tablespoon dijon or a mustard of your choice
• 1 1/2 teaspoons worcestershire sauce
• dash of hot sauce
• 1 teaspoon mustard powder
• 1 teaspoon paprika
• 1/2 teaspoon table salt
• several grinds black pepper
• 1 1/2 cups shredded cheddar