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Cheddar And Chiles Bread

Cheddar And Chiles Bread


  • 3 1⁄2 cups (17.5 ounces) unbleached white bread flour, plus more as needed
  • 1 tablespoon granulated sugar
  • 1 1⁄2 teaspoons table salt
  • 1 teaspoon instant, fast-rising, or bread machine yeast
  • 2 tablespoons corn oil, canola oil, or other flavorless vegetable oil, plus extra for coating dough top and baking pan
  • 1 2⁄3 cups ice water, plus more if needed
  • 8 ounces (3 lightly packed cups) coarsely grated very sharp cheddar cheese, preferably white cheddar
  • 1⁄2 cup very well-drained and patted dry chopped canned green chiles