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Chaussons Aux Pommes (French Apple Turnovers)

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Chaussons Aux Pommes (French Apple Turnovers)

Ingredients

  • 3/4 pound granny smith apples
  • 3/4 pound golden delicious apples
  • 1/4 cup water
  • 3 tablespoons sugar
  • 3/4 teaspoon fresh lemon juice
  • 1 14- to 16-ounce package all-butter frozen puff pastry (1 or 2 sheets, depending on brand), thawed
  • 1 egg, beaten to blend (for glaze)
  • superfine sugar (optional)
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