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Charred Octopus Salad

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Charred Octopus Salad

Ingredients

  • 1 whole octopus (about 3.5-4.5 lbs)
  • 1 pint fresh, shelled cannellini beans
  • 1 small yellow onion
  • 1 rib celery
  • 1 small carrot
  • 1 pint cherry tomatoes, assorted colors if possible
  • 1/4 cup mint leaves
  • 1 tablespoon rosemary, very finely chopped
  • 2 egg yolks
  • 1/2 pound butter, cubed and at room temperature
  • 4 bunches watercress
  • 2 cups spinach
  • lemon juice
  • extra virgin olive oil
  • sherry vinegar
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Published 2014-09-09 17:54:45 (7 years ago).

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