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Chapati (Indian Flat Bread)

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Chapati (Indian Flat Bread)

Ingredients

  • 2 cups whole wheat flour (or stone ground drum-wheat also known as “atta”)
  • 1 cup water (approximately)
  • 1 teaspoon salt
  • little extra flour in a shallow plate or pie dish to help with coating and dusting while rolling the chapattis
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