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Champorado (Filipino Chocolate Rice Pudding)
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Ingredients
- 6 ounces bittersweet chocolate, coarsely chopped
- 1 cup short-grain sweet rice, also known as sticky rice
- 5 cups water
- 1/3 cup granulated sugar
- 3/4 cup evaporated milk
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Published 2014-09-09 11:37:21 (6 years ago).0 people like this recipe.
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